Custard Peach Pie

8 ingredients
5 steps

Ingredients

  • unbaked pie shell
  • sliced peaches
  • sugar
  • 1 c. (8 oz.) sour cream
  • 3 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. flour

Directions

  1. 1
    Slice peaches and arrange in unbaked pie shell.
  2. 2
    Sprinkle with sugar.
  3. 3
    In a bowl, mix sour cream, eggs, 1 cup sugar, vanilla and flour with a fork or wire whisk.
  4. 4
    Pour over peaches.
  5. 5
    Bake at 425° for approximately 30 minutes.

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