Custard Pie

7 ingredients
2 steps

Ingredients

  • 4 beaten eggs
  • 2/3 c. sugar
  • 1/2 tsp. vanilla
  • pinch of salt
  • 1 c. scalded milk
  • 1/2 tsp. nutmeg
  • 1 (8-inch) pie shell, unbaked

Directions

  1. 1
    Mix all together and bake 15 minutes at 415°.
  2. 2
    Lower to 350°. Bake 45 minutes or until knife inserted in center comes out clean. Shake nutmeg on top of pie.

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