Easy Cornbread Dressing

9 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can chicken and rice soup
  • 1 can chicken broth
  • 2 eggs
  • 1 pan cornbread
  • 1 stick oleo
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 1/4 tsp. sage (optional)

Directions

  1. 1
    Wilt onion and bell pepper in oleo.
  2. 2
    Mix canned soups and eggs.
  3. 3
    Add this to wilted bell pepper and onion.
  4. 4
    Mix well.
  5. 5
    Pour in medium size pan.
  6. 6
    Cover with foil and bake at 300° for 35 or 45 minutes.

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