Custard Pie

Directions

1. 1
   Combine scalded milk, sugar and salt.
2. 2
   Stir until sugar is dissolved.
3. 3
   Very gradually add milk mixture to eggs stirring until well blended.
4. 4
   Add extract.
5. 5
   Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
6. 6
   Bake on center shelf of preheated oven at 450° for 5 minutes.
7. 7
   Reduce heat to 425° and bake 10 to 20 minutes or until center is firm.
8. 8
   For a change, coconut may be sprinkled over crust before filling is added.