Tuna Mousse

10 ingredients
8 steps

Ingredients

  • 2 cans tuna fish
  • 1 can tomato soup
  • 8 oz. cream cheese, softened
  • 2 Tbsp. gelatin (2 pkg.)
  • 1/4 c. lemon juice
  • 2 dashes Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 1 c. chopped celery
  • 1 c. mayonnaise
  • 1 medium onion, chopped

Directions

  1. 1
    Heat undiluted soup.
  2. 2
    Add cream cheese and stir until dissolved.
  3. 3
    Soften gelatin in lemon juice and, off heat, add to hot soup.
  4. 4
    Let cool.
  5. 5
    Drain tuna and stir into the soup mixture along with the other ingredients.
  6. 6
    Grease a 6-cup mold with mayonnaise or vegetable spray.
  7. 7
    Add tuna mixture and chill. Unmold and serve.
  8. 8
    Great with toasted pita or party rye.

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