Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) deep pie crust
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 2 1/2 c. milk

Directions

  1. 1
    Mix ingredients together except pie crust.
  2. 2
    Pour mixture into unbaked pie shell.
  3. 3
    Bake at 400° for 10 minutes, then bake at 350° for 30 minutes.
  4. 4
    An inserted knife will come out clean when custard is done.

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