Custard Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract
  • 2 1/2 c. milk, scalded
  • nutmeg

Directions

  1. 1
    Beat eggs, sugar, salt, almond and vanilla.
  2. 2
    Stir in scalded milk.
  3. 3
    Pour into pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake at 400° for 30 minutes or until knife comes out clean.

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