Custard Pie

7 ingredients
8 steps

Ingredients

  • 1/2 recipe pie pastry
  • 2 c. milk
  • 3 eggs or 6 yolks
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Roll out pastry; line pan.
  2. 2
    Scald milk over hot water, in top of double boiler, or on very low heat.
  3. 3
    Beat eggs slightly.
  4. 4
    Add sugar, salt, nutmeg and vanilla.
  5. 5
    Add scalded milk slowly to egg mixture, stirring.
  6. 6
    Pour custard into pastry-lined pan.
  7. 7
    Bake at 425° for ten minutes.
  8. 8
    Reduce heat to 325° and bake 25 minutes.

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