Peter'S Potatoes

Directions

1. 1
   Slice unpeeled
2. 2
   potatoes
3. 3
   1/8-inch thick.
4. 4
   Preheat oven to 350°.
5. 5
   Grease a 3-quart baking dish.
6. 6
   Layer sliced potatoes in baking dish;
7. 7
   season
8. 8
   with
9. 9
   salt
10. 10
    and pepper.
11. 11
    In saucepan, combine the cream,
12. 12
    mustard,
13. 13
    garlic and butter; heat to boiling. Pour over potatoes.
14. 14
    Cover and bake 1 hour.
15. 15
    Uncover and top with cheese. Bake
16. 16
    for 30 minutes more, until potatoes are fork-tender. Makes 8 servings, about 295 calories each.