Custard Pie

7 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 6 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • pinch of salt
  • unbaked pie crust

Directions

  1. 1
    Scald milk and mix the slightly beaten eggs, sugar, nutmeg, vanilla and salt.
  2. 2
    Stir the milk gradually into egg mixture.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Reduce heat to 325° and bake until knife blade comes out clean, about 25 minutes.
  5. 5
    Use unbaked pie crust.

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