Quick Goulash

Directions

1. 1
   In a 5-quart pan, place 6 cups of water.
2. 2
   Add 1 teaspoon salt and bring to a boil.
3. 3
   Add macaroni and cook until tender.
4. 4
   Drain and reserve.
5. 5
   In same pan, brown ground beef and drain off grease. Add macaroni to beef.
6. 6
   Stir and add tomato juice.
7. 7
   Warm through on medium heat.
8. 8
   Stir occasionally.
9. 9
   Season to taste.