Custard Pie

6 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 2 c. milk, scalded

Directions

  1. 1
    Beat eggs and combine with sugar, salt, nutmeg and vanilla. Slowly add milk; mix well and pour in 9-inch pastry lined pie pan. Bake at 425° for 10 minutes, then at 325° for about 25 minutes more or until mixture doesn't adhere to knife.

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