Custard Pie
6 ingredients
4 steps
Ingredients
- 1 (9-inch) pie shell
- 4 eggs, beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
Directions
-
1Mix eggs, sugar and salt.
-
2Add milk and vanilla; pour into pie shell.
-
3Bake at 450° for 10 minutes.
-
4Lower temperature to 350°; bake for 30 minutes, or until knife inserted in center comes out clean.
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