Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 eggs, beaten
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar and salt.
  2. 2
    Add milk and vanilla; pour into pie shell.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Lower temperature to 350°; bake for 30 minutes, or until knife inserted in center comes out clean.

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