Two-Potato Mash

Name: Two-Potato Mash
Ingredients: 2 pounds sweet potatoes; 1 cup fat-free sour cream, divided; 1/4 cup packed brown sugar; 1/4 cup butter, divided; 1 teaspoon kosher salt, divided; 1/4 teaspoon ground cinnamon; 1 (22-ounce) bag frozen mashed potatoes (such as Ore-Ida); 2 1/4 cups fat-free milk; 1/2 teaspoon black pepper

9 ingredients

2 steps

Ingredients

2 pounds sweet potatoes
1 cup fat-free sour cream, divided
1/4 cup packed brown sugar
1/4 cup butter, divided
1 teaspoon kosher salt, divided
1/4 teaspoon ground cinnamon
1 (22-ounce) bag frozen mashed potatoes (such as Ore-Ida)
2 1/4 cups fat-free milk
1/2 teaspoon black pepper

Directions

1

Pierce sweet potatoes with a fork; arrange in a circle on paper towels in microwave. Microwave at high 12 minutes or until tender, rearranging potatoes after 6 minutes. Let stand for 5 minutes. Peel potatoes; mash. Add 1/2 cup sour cream, sugar, 2 tablespoons butter, 1/2 teaspoon salt, and cinnamon, stirring until blended. Keep warm.
2

Heat mashed potatoes in a large microwave-safe bowl according to package directions, omitting salt and fat. Add milk, remaining 1/2 cup sour cream, remaining 2 tablespoons butter, remaining 1/2 teaspoon salt, and pepper, stirring to combine. Spoon sweet potato mixture over mashed potatoes, swirling with a spoon. (Do not blend in completely.)