Custard Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a mixing bowl, combine the sugar, butter and salt.
3. 3
   Beat with an electric mixer until smooth. Add the eggs and mix until well blended.
4. 4
   Add milk and vanilla; beat until smooth.
5. 5
   Pour the mixture into the pie shell and bake 15 minutes. Reduce heat to 350° and bake until the pie begins to set around the edges and the middle is still jiggly.
6. 6
   Let cool, then chill slightly.