Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust (unbaked)
  • 4 eggs, beaten
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 c. milk

Directions

  1. 1
    Combine eggs, sugar, salt and cinnamon; beat lightly.
  2. 2
    Heat milk until just beginning to scald.
  3. 3
    Beat milk into egg mixture; pour into crust.
  4. 4
    Bake at 350° for 25 to 30 minutes, or until table knife comes out clean when inserted in center.

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