Pecan Tassies

9 ingredients
2 steps

Ingredients

  • 30 oz. cream cheese
  • 1 stick margarine, softened
  • 1 c. sifted all-purpose flour
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 1 Tbsp. melted margarine
  • 3/4 c. light brown sugar, packed
  • dash of salt
  • 2/3 c. pecans, chopped

Directions

  1. 1
    To make crust:
  2. 2
    Blend cream and stick of softened margarine. Add flour; chill about 2 hours or overnight.

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