Custard Pie

6 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 c. milk, scalded
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs (slightly) and combine sugar, salt, nutmeg and vanilla slowly. Add milk. Mix well. Pour into 9-inch pie pan. Bake in hot oven at 450° for 10 minutes. Then in moderate oven at 325° for 25 minutes.

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