Never Fail Pie Crust

Directions

1. 1
   Mix together first 4 ingredients until crumbly.
2. 2
   Beat together water, vinegar and egg and combine with first mixture.
3. 3
   Divide dough into 5 portions.
4. 4
   Shape into balls.
5. 5
   Wrap each in waxed paper for at least 1/2 hour.
6. 6
   Flour board and roll out.
7. 7
   Can be left in refrigerator up to 3 days or can be frozen to use later.