Custard Pie

6 ingredients
9 steps

Ingredients

  • 3 c. skim milk
  • 1 c. sugar
  • 1/2 c. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (9-inch) pie crust

Directions

  1. 1
    Heat milk over low heat.
  2. 2
    In bowl mix sugar, flour and eggs. Beat well.
  3. 3
    Pour into heated milk.
  4. 4
    Cook over medium heat until mixture boils.
  5. 5
    Remove from heat; add vanilla.
  6. 6
    Pour custard into prepared crust.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Yield:
  9. 9
    8 servings (each with 295 calories).

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