Nutty Yams

7 ingredients
4 steps

Ingredients

  • 4 lb. yams or sweet potatoes
  • salt and pepper
  • 6 Tbsp. butter
  • 3/4 c. chopped pecans
  • 4 Tbsp. brown sugar
  • 3/4 c. milk
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Butter a shallow, 2-quart baking dish. Cut yams into quarters.
  3. 3
    Put in a large pot of salted water; bring to a boil and cook until tender, about 15 minutes.
  4. 4
    Drain, peel and mash.

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