Vegetable Beef Soup

9 ingredients
4 steps

Ingredients

  • 5 or 6 lbs. Soup Bones
  • 3 lbs. Stewing Beef
  • 2 Potatoes, diced
  • 4 Carrots, diced
  • 2 Onions, chopped fine
  • 1 c. Peas
  • 1 c. Cooked String Beans
  • 1 c. Lima Beans
  • 2 Tbsp. Uncooked Macaroni, Rice or Barley

Directions

  1. 1
    Place the meat and bones into a large soup kettle, cover with water, bring to a boil and simmer for about 5 hours.
  2. 2
    After the first two hours season with bay leaf, salt and pepper.
  3. 3
    After cooked until tender, cool and cut meat into small pieces and strain the broth.
  4. 4
    Add the rest of the ingredients and cook for an additional two hours.

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