Pacific Salmon, Mango Salsa Salad

Ingredients

• Greens:
• Combination of baby salad greens, enough to fill a large salad bowl.
• Salmon:
• Two pound filet with skin intact. 1 lime, 2 gloves of garlic, teaspoon olive oil.
• Mango Salsa:
• Two ripe mangos, one bunch of cilantro, two limes, two navel oranges, one large ripe tomato.
• Dressing:
• 1/2 cup non-fat mayonaise, two tablespoons of dijon mustared, one tablespoon of honey, two tablespoons rice wine vinegar, juice from one lime, pinch of cumin.
• Base:
• One cup of brown rice, one can of black beans, 1/2 teaspoon cumin.