Custard Pie

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 c. milk
  • dash of nutmeg
  • single crust pastry

Directions

  1. 1
    Put strips of foil around the edge of pastry.
  2. 2
    Bake pastry for 5 minutes at 450°.
  3. 3
    Cool.
  4. 4
    Beat eggs; stir in other ingredients. Mix well.
  5. 5
    Pour into pastry.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    Remove foil and bake 30 minutes longer at 350°.
  8. 8
    Remove from oven and cool 2 hours.

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