Custard Pie

7 ingredients
5 steps

Ingredients

  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 1/2 c. milk, scalded
  • 1 (9-inch) unbaked pie shell
  • ground nutmeg

Directions

  1. 1
    Blend eggs, sugar, salt and vanilla.
  2. 2
    Gradually stir in scalded milk.
  3. 3
    Pour into pastry shell.
  4. 4
    Sprinkle with nutmeg. Bake in a moderate oven (350°) for 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool on rack, then chill.

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