Custard Pie

7 ingredients
2 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 1/2 c. hot water
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 3 eggs, well beaten
  • ground nutmeg

Directions

  1. 1
    For a richly flavorful pie, choose pears at the peak of ripeness and spice them with freshly grated nutmeg.
  2. 2
    Serve with unsweetened, lightly whipped cream.

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