Fried Pickles

5 ingredients
6 steps

Ingredients

  • 1/2 jar sliced hamburger pickles
  • 1 1/2 c. buttermilk
  • 1 c. flour (or more if needed)
  • 1 tsp. baking powder
  • salt and pepper (season to taste)

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Drain pickles and pat dry with a towel.
  3. 3
    Dip pickles in flour mixture, then buttermilk.
  4. 4
    Repeat 1 time.
  5. 5
    Fry until brown.
  6. 6
    Serve with Ranch dressing.

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