Easy Scratch Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together 3 times.
2. 2
   Add shortening.
3. 3
   Mix with a fork, then add milk.
4. 4
   Stir until mixture follows fork.
5. 5
   Scrape out onto floured surface.
6. 6
   Flour all sides and pat into circle the thickness you desire.
7. 7
   Cut out with biscuit cutter.
8. 8
   Bake at 350° for 20 to 30 minutes.
9. 9
   Biscuits will be light and fluffy.