Custard Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs or 6 egg yolks
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 2 c. milk, scalded

Directions

  1. 1
    Beat eggs slightly and combine with sugar, salt, nutmeg and vanilla.
  2. 2
    Slowly add milk; mix well and pour into 9-inch pastry-lined pie shell.
  3. 3
    Bake in hot oven at 450° for 10 minutes, then in moderate oven at 325° for 25 minutes.

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