Custard Pie
6 ingredients
6 steps
Ingredients
- 2 c. milk
- 5 Tbsp. sugar
- 1/4 tsp. nutmeg
- 3 eggs
- 1/8 tsp. salt
- 1/2 tsp. vanilla
Directions
-
1Beat eggs until yolks and whites are blended.
-
2Add sugar, salt, nutmeg and vanilla.
-
3Mix thoroughly.
-
4Add milk slowly.
-
5Pour into a pastry lined pie shell.
-
6Bake at 425° until you can insert knife and it comes out clean.
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