Corn Pudding

5 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole corn, drained
  • 1/3 c. self-rising flour
  • 1/3 c. sugar
  • 2 eggs

Directions

  1. 1
    Grease glass 9 x 13-inch dish.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into dish.
  4. 4
    Top with slices of butter or margarine.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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