Custard Pie
7 ingredients
3 steps
Ingredients
- 6 whole Eggs
- 2 cups Milk (whole Is Best)
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 dash Salt
- 1/4 teaspoons Nutmeg
- 1 whole Pie Crust
Directions
-
1Preheat oven to 350°F.
-
2Combine all ingredients except for pie crust in a large bowl. Beat until sugar dissolves. Pour into the pie crust.
-
3Bake for 45 minutes, or until center is set. Cool completely on a wire rack. Refrigerate until ready to serve.
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