Custard Pie

7 ingredients
3 steps

Ingredients

  • 6 whole Eggs
  • 2 cups Milk (whole Is Best)
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 dash Salt
  • 1/4 teaspoons Nutmeg
  • 1 whole Pie Crust

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all ingredients except for pie crust in a large bowl. Beat until sugar dissolves. Pour into the pie crust.
  3. 3
    Bake for 45 minutes, or until center is set. Cool completely on a wire rack. Refrigerate until ready to serve.

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