Custard Pie

Directions

1. 1
   Crush the biscuits and mix with 1 butter, slightly melted.
2. 2
   Divide mixture in two and press into 2 small pie dishes (or 1 large pie dish).
3. 3
   Beat the eggs and mix with Custard Powder and Cornflour.
4. 4
   Bring to a slow boil the milk, butter, condensed milk and vanilla essence.
5. 5
   When it starts to boil, stir in egg mixture and stir vigorously until the mixture thickens.
6. 6
   Pour mixture into pie dishes, sprinkle some cinnamon on top and leave to cool.
7. 7
   Place in refrigerator until ready to serve.
8. 8
   Best eaten on same day, but can be made up to 1 day in advance.