Minestrone
17 ingredients
7 steps
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 slices thick cut bacon
- 1 medium sized onion, chopped
- 2 medium sized potatoes, peeled and chunked
- 4 small carrots, chopped
- 3 stalks celery, chopped
- 2 medium zucchini, peeled and chopped
- 14 head cabbage, chopped
- 2 garlic cloves, minced
- 1 12 cups canned cannellini beans
- 1 cup canned chopped italian tomato
- 12 teaspoon salt
- 12 teaspoon ground black pepper
- 6 cups meat or 6 cups chicken stock
- 12 cup ditalini
- 12 cup fresh grated parmesan cheese
Directions
-
1in a large pan heat butter and olive oil.
-
2brown bacon, garlic and onions.
-
3add everything but cheese and pasta in a large pot.
-
4bring to a boil.
-
5reduce heat and simmer for 40 minutes.
-
6add pasta and cook ten minutes.
-
7sprinkle cheese over top when serving.
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