Custard Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium-sized mixing bowl, mix the sugar, eggs, and vanilla together.
3. 3
   Scald the milk.
4. 4
   Let milk set until it is just barely warm, then add the sugar mixture.
5. 5
   Pour into the pie shell and bake until custard is firm to the touch, approximately 35 minutes.