Custard Pie

5 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie shells (unbaked)
  • 2 12 cups milk (whole milk, not skim)
  • 12 cup sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium-sized mixing bowl, mix the sugar, eggs, and vanilla together.
  3. 3
    Scald the milk.
  4. 4
    Let milk set until it is just barely warm, then add the sugar mixture.
  5. 5
    Pour into the pie shell and bake until custard is firm to the touch, approximately 35 minutes.

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