Custard Pie
6 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 3 eggs, beaten well
- 2 c. hot milk
Directions
-
1Mix sugar, vanilla, salt, nutmeg and eggs, well beaten.
-
2Add 2 cups hot milk according to the size of your crust.
-
3Stir well. Bake 10 minutes at 425°.
-
4Turn oven back to 375° and bake until silver knife comes out clean, about 25 to 30 minutes.
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