Custard Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 3 eggs, beaten well
  • 2 c. hot milk

Directions

  1. 1
    Mix sugar, vanilla, salt, nutmeg and eggs, well beaten.
  2. 2
    Add 2 cups hot milk according to the size of your crust.
  3. 3
    Stir well. Bake 10 minutes at 425°.
  4. 4
    Turn oven back to 375° and bake until silver knife comes out clean, about 25 to 30 minutes.

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