Upside-Down Pineapple Muffins

Directions

1. 1
   Preheat oven to 200C Lightly grease 6 muffin tins.
2. 2
   Place one tsp golden syrup into each muffin tin and top with a pineapple ring.
3. 3
   You may need to cut a small wedge out of each ring to make it fit in the tin.
4. 4
   Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
5. 5
   In another bowl, lightly whisk together the melted butter, eggs, pineapple juice, milk and vanilla.
6. 6
   Fold egg mixture into dry ingredients and stir quickly to combine.
7. 7
   Spoon mixture on top of pineapple ring and back for 12 - 15 minutes or until muffins spring back when lightly pressed.