Custard Pie

Directions

1. 1
   Place pastry in pie pan.
2. 2
   Trim and flute, but do not prick. Beat eggs slightly, just enough to mix yolks and whites.
3. 3
   Add sugar and salt.
4. 4
   Stir in milk, then add flavoring.
5. 5
   Pour into pie shell. Bake in 425° oven for 12 to 15 minutes or until crust browns; then reduce heat to slow 300° oven and bake 25 to 30 minutes longer or until pie is set to within 1/2-inch from center.
6. 6
   Test by gently shaking.
7. 7
   You can see how much of the center is still liquid.
8. 8
   An inch of the liquid area in center will finish cooking after pie is removed from oven.
9. 9
   Cool on wire rack before serving.