Custard Pie

5 ingredients
6 steps

Ingredients

  • 4 eggs
  • 3 c. milk
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, milk, vanilla and salt.
  3. 3
    Place over low heat, stirring constantly.
  4. 4
    When steam shows, remove from heat and pour into pie shell.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake at 450° for 10 minutes, then at 350° for 15 minutes.

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