Blue Cheese Dressing

Name: Blue Cheese Dressing
Ingredients: 3/4 cup plus 2 tbsp sour cream; 4 oz (100g) Roquefort cheese, crumbled; 1 garlic clove, crushed; 2 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 tbsp finely snipped chives; Salt and freshly ground black pepper

7 ingredients

6 steps

Ingredients

3/4 cup plus 2 tbsp sour cream
4 oz (100g) Roquefort cheese, crumbled
1 garlic clove, crushed
2 tbsp white wine vinegar
1 tsp Dijon mustard
1 tbsp finely snipped chives
Salt and freshly ground black pepper

Directions

1

Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth.
2

Transfer to a bowl, and stir in the chives.
3

Season with salt and pepper.
4

Pour into a serving bowl, cover, and refrigerate until ready to serve.
5

Variation:
6

Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.