Softly Softly

8 ingredients
3 steps

Ingredients

  • 2 ounces gin, preferably London dry
  • 1 ounce dry vermouth
  • 2 teaspoons peach liqueur
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon orgeat (almond-flavored syrup)
  • 1/2 large egg white
  • Ice
  • 3 dashes of lemon bitters or 1 lemon twist, for garnish

Directions

  1. 1
    In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well.
  2. 2
    Add ice and shake again.
  3. 3
    Strain the drink into a chilled coupe and garnish with the bitters.

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