Custard Pie

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 2 c. rich milk
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and salt and beat again.
  3. 3
    Scald milk and add slowly.
  4. 4
    Stir well and add vanilla.
  5. 5
    Pour into pastry shell, prebaked about 5 to 10 minutes in hot oven.
  6. 6
    Place in moderately slow oven about 15 to 30 minutes.
  7. 7
    When a knife stuck in center comes out dry, baking is completed.

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