Custard Pie

Directions

1. 1
   Beat eggs lightly and sugar, salt and milk.
2. 2
   Pour mixture into pastry-lined pie plate.
3. 3
   Bake at 425° to 450° for 10 minutes. Reduce heat to 325° for 30 minutes or until a knife inserted in the center comes out clean.
4. 4
   Cool pie on wire rack.
5. 5
   Refrigerate covered.
6. 6
   Chill well before serving.
7. 7
   Makes 8 servings.