Zucchini Linguine

Name: Zucchini Linguine
Ingredients: 1 (8 ounce) package linguine pasta; 1 tablespoon olive oil; 2 cloves garlic, minced; 3 zucchini, shredded; 1/4 cup shredded Cheddar cheese; 1/4 cup plain nonfat yogurt; salt and pepper to taste

7 ingredients

3 steps

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
2 cloves garlic, minced
3 zucchini, shredded
1/4 cup shredded Cheddar cheese
1/4 cup plain nonfat yogurt
salt and pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
3

Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.