Grilled Pineapple

5 ingredients
3 steps

Ingredients

  • 1 fresh pineapple - peeled, cored and cut into 1 inch rings
  • 1/4 teaspoon honey
  • 3 tablespoons melted butter
  • 1 dash hot pepper sauce
  • salt to taste

Directions

  1. 1
    Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. 2
    Preheat an outdoor grill for high heat, and lightly oil grate.
  3. 3
    Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

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