Custard Pie

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. milk
  • 4 eggs
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • sprinkle of nutmeg
  • 1 unbaked pie shell

Directions

  1. 1
    Heat milk on stove until it comes to a boil, stirring constantly.
  2. 2
    Beat eggs. Add sugar, vanilla and salt to beaten eggs. Add the milk to egg mixture.
  3. 3
    Pour into unbaked pie shell. Sprinkle top of pie with nutmeg.
  4. 4
    Bake at 425° for 5 minutes, then at 375° for 10 minutes or until done.

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