Custard Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a medium bowl, combine Eagle Brand milk, water, salt and vanilla.
3. 3
   Add eggs and mix well.
4. 4
   Pour into pie shells.
5. 5
   Sprinkle with nutmeg.
6. 6
   Bake 10 minutes.
7. 7
   Reduce heat to 300°.
8. 8
   Bake 30 to 45 additional minutes, or until knife inserted in middle comes out clean.
9. 9
   Cool at room temperature.
10. 10
    Refrigerate leftovers.