Custard Pie Deluxe

Directions

1. 1
   Beat eggs until yolks and whites are well blended.
2. 2
   Add sugar, salt and vanilla.
3. 3
   Slowly add whole milk and evaporated milk, stirring constantly.
4. 4
   Line 9-inch pan with pastry; rub few drops of cold water over pastry.
5. 5
   Add filling; sprinkle top with nutmeg. Bake at 425° for 15 minutes.
6. 6
   Reduce to 325° for 15 to 20 minutes until a knife comes out clean.