Clam Roll-Ups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lightly grease cookie sheet.
3. 3
   In food processor or blender, place clams, cream cheese, catsup, parsley and horseradish.
4. 4
   Process 1 to 2 minutes, till blended.
5. 5
   Unroll crescent roll dough onto lightly floured surface.
6. 6
   Separate into 4 rectangles.
7. 7
   Spread each with 1/4 of clam mixture.
8. 8
   Roll each up tightly starting at a narrow end.
9. 9
   Cut each roll into 6 slices. Place cut side down on cookie sheet.
10. 10
    Bake about 10 to 12 minutes, till lightly browned.
11. 11
    Makes 24 rolls.