Coleslaw

7 ingredients
3 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 tsp. salt
  • 1 bunch celery, chopped fine
  • 1 green pepper, chopped fine
  • 1 pimento (optional), cut fine
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    To cabbage add salt.
  2. 2
    Let stand one hour or longer at room temperature.
  3. 3
    Then squeeze or press out the liquid with hands. Just grab a handful and squeeze until all cabbage has been pressed.

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